OrganicPeriya is a family-run estate on the shoulder of the Periya hills, growing shade-loved tea and coffee the way our grandparents did — without chemicals, without shortcuts.
No synthetic pesticides or fertilisers, ever — just Wayanad soil and rain.
Every batch traced to one hillside — our own farm in Periya, Wayanad.
Direct, above-market pay to the pickers and small growers who work these slopes.
Tea and coffee grow side by side on our slopes, shaded by the same silver oaks and pepper vines.
Orthodox black, green and hand-rolled spiced chai — plucked two leaves and a bud at a time.
Shop TeaShade-grown Arabica and Robusta, sun-dried on our own patios, roasted in small batches.
Shop CoffeeOrganicPeriya began as three acres planted by our founder on a steep, forested slope near the Periya hairpin bends of Wayanad. Six decades later, the same family still walks these rows every picking season — now alongside 40 partner farmers who share our promise of chemical-free, shade-grown cultivation.
Read Our Full StoryMalty, full-bodied, with a honeyed finish.
Grassy and delicate, lightly withered.
Bright acidity, notes of cardamom and jaggery.
Bold and earthy, built for traditional filter brew.